[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.schotz.cz\/vino-k-jidlu-i-na-vecerni-posezeni\/#Article","mainEntityOfPage":"https:\/\/www.schotz.cz\/vino-k-jidlu-i-na-vecerni-posezeni\/","headline":"V\u00edno k j\u00eddlu i na ve\u010dern\u00ed posezen\u00ed","name":"V\u00edno k j\u00eddlu i na ve\u010dern\u00ed posezen\u00ed","description":"V\u00edno je dost mo\u017en\u00e1 nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm sv\u011btov\u00fdm alkoholem, kter\u00fd si po cel\u00e9m sv\u011bt\u011b vychutn\u00e1vaj\u00ed nejr\u016fzn\u011bj\u0161\u00ed lid\u00e9, a\u0165 u\u017e...","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.schotz.cz\/author\/#Person","name":"","url":"https:\/\/www.schotz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/93869824c8aa580f0d16049ad31e69846ffc925e0cbb2826cc9554f53943da69?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"schotz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.schotz.cz\/wp-content\/uploads\/img_a294510_w2309_t1506425619.jpg","url":"https:\/\/www.schotz.cz\/wp-content\/uploads\/img_a294510_w2309_t1506425619.jpg","height":0,"width":0},"url":"https:\/\/www.schotz.cz\/vino-k-jidlu-i-na-vecerni-posezeni\/","wordCount":380,"articleBody":"V\u00edno je dost mo\u017en\u00e1 nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm sv\u011btov\u00fdm alkoholem, kter\u00fd si po cel\u00e9m sv\u011bt\u011b vychutn\u00e1vaj\u00ed nejr\u016fzn\u011bj\u0161\u00ed lid\u00e9, a\u0165 u\u017e mluv\u00edme o Americe, Evrop\u011b nebo Asii. M\u016f\u017eeme ho p\u00edt k\u00a0s\u00fdr\u016fm, k\u00a0masu a dal\u0161\u00edm pokrm\u016fm, p\u0159id\u00e1vat ho do va\u0159en\u00ed a nebo jen tak pop\u00edjet se zn\u00e1m\u00fdmi v\u00a0l\u00e9t\u011b na terase. Rozd\u011blit se d\u00e1 do mnoha kategori\u00ed, ty nejz\u00e1kladn\u011bj\u0161\u00ed z\u00a0nich jsou zde.\u00a0\tPodle barvyKa\u017ed\u00fd z\u00a0V\u00e1s u\u017e ur\u010dit\u011b sly\u0161el o d\u011blen\u00ed v\u00edna dle tohoto krit\u00e9ria. Jedn\u00e1 se o nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed rozd\u011blov\u00e1n\u00ed v\u016fbec a to hlavn\u011b d\u00edky sv\u00e9 jednoduchosti. Rozli\u0161ujeme:\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 B\u00edl\u00e9 v\u00edno \u2013 vyr\u00e1b\u00ed se z\u00a0b\u00edl\u00fdch, \u010derven\u00fdch, r\u016f\u017eov\u00fdch nebo modr\u00fdch hrozn\u016f vinn\u00e9 r\u00e9vy\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 R\u016f\u017eov\u00e9 v\u00edno \u2013 k\u00a0v\u00fdrob\u011b je pou\u017eito hrozn\u016f modr\u00fdch bez nakva\u0161en\u00ed, v\u00a0n\u011bkter\u00fdch p\u0159\u00edpadech kombinace \u010derven\u00fdch a b\u00edl\u00fdch hrozn\u016f\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u010cerven\u00e9 v\u00edno \u2013 Kvas\u00ed se z\u00e1sadn\u011b z\u00a0modr\u00fdch hrozn\u016f a to za del\u0161\u00ed doby a vy\u0161\u0161\u00ed teploty, ne\u017e v\u00edno b\u00edl\u00e9\u00a0\tPodle obsahu cukruObsah cukru ve v\u00edn\u011b v\u00fdrazn\u011b ovliv\u0148uje jeho chu\u0165. Ta m\u016f\u017ee b\u00fdt od trpce kysel\u00e9 a\u017e po sladkokyselou.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Such\u00e9 \u2013 s\u00a0pod\u00edlem max. 4g zbytkov\u00e9ho cukru na litr\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Polosuch\u00e9 \u2013 pod\u00edl 4,1-12g zbytkov\u00e9ho cukru\/litr\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Polosladk\u00e9 \u2013 pod\u00edl 12,1-45g zbytkov\u00e9ho cukru\/litr\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sladk\u00e9 \u2013 s\u00a0pod\u00edlem v\u00edce ne\u017e 45g zbytkov\u00e9ho cukru\/litr\t\tR\u016fzn\u00e9 druhy v\u00edna\tAromatizovan\u00e9 v\u00ednoVyr\u00e1b\u00ed se z\u00a0v\u00edna nebo hroznov\u00e9ho mo\u0161tu s\u00a0p\u0159id\u00e1n\u00edm vody (max. 15%) a aromatizuje se r\u016fzn\u00fdmi povolen\u00fdmi aromatick\u00fdmi extrakty, ko\u0159en\u00edm anebo bylinkami. Na konci procesu je t\u0159eba v\u00edno doslazovat sachar\u00f3zou a doalkoholizovat lihem tak, aby byl pod\u00edl alkoholu ve v\u00edn\u011b 14,5-22%\tDealkoholizovan\u00e9 v\u00ednoVinn\u00e1 obdoba nealkoholick\u00e9ho piva. Vyr\u00e1b\u00ed se z\u00a0b\u011b\u017en\u00fdch odr\u016fd v\u00edna a na konci procesu je z\u00a0n\u011bj odstran\u011bn ethanol. Pod\u00edl alkoholu takov\u00e9ho v\u00edna nep\u0159esahuje 0,5%.                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00edno k j\u00eddlu i na ve\u010dern\u00ed posezen\u00ed","item":"https:\/\/www.schotz.cz\/vino-k-jidlu-i-na-vecerni-posezeni\/#breadcrumbitem"}]}]